Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 400 grams
- coriander 400 grams
- fungus appropriate amount
- flour appropriate amount
- onion ginger appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- soybean soy sauce appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Flour mixed with fresh water, with chopsticks in the form of tweezers, then a smooth-faced face group, which is more resilient when it wakes up for 20 minutes。
2
Prepare food: pork pie。
3
Collapse clean, cut。
4
Moose hair, wash, cut to the end, ginger cut to the end。
5
It's got chicken concentrate, perfume, sauce, salt, corn oil。
6
Smash even。
7
Add onions of ginger, mucus。
8
继续Smash even。
9
Put in the cut pasta。
10
Living meat pie。
11
The noodles are small, flat。
12
Pick up the little potion。
13
Round dumplings。
14
Take the appropriate amount of material into the skin。
15
Squeeze, wrap。
16
Do all the dumplings in turn。
17
The fire boiled the water, cooked the dishes。
18
And a few boxes。
19
The finished chart。