♪ I'll bet you ♪
By VicentaLakin
It is the pelvis of the pig's chest cavity, which is thinner, thinner, and tastes tenderly. It excludes rich proteins and vitamins, as well as large amounts of calcium phosphate. The osteogen can provide humans with abundant calcium, especially the elderly and children, to eat more. The pharmacists, which are known to all, are not only healthy spleen to help digest, but also dry the gas, improve the pulmonary cough, and carrots, which are considered to be a full-blown winter soup, but also to be an easy one。
Recipe Recommendations
- sub-row art. 4
- sweet corn one
- carrots one
- iron stick yam 2 pieces
- salt appropriate amount
- cooking wine appropriate amount
- laojiang few slices
- salty and fresh
- cook
- several hours
- ordinary
Steps for ♪ I'll bet you ♪
1
Prepare the material and impregnate the haemorrhagic fluid after cutting the sub-section。
2
Sweet corn washes clean little bits。
3
Carrots cut into little pieces when they went to the skin。
4
The mountain medicine goes to wash the skin and clean the small part。
5
Release clean items into the casserole, add a sufficient amount of water, boil them and leave them to the fumes, and add wine and old ginger chips。
6
The fire boiled and turned into a small fire, which was slowly roasted for about 40 minutes, and put it into mountain medicine and sweet corn。
7
Go on, put on a little fire for 30 minutes。
8
Finally, the carrots are put in the pot and the proper amount of salt is boiled and the fire will be out。
9
Fresh nutrients that do not fill the fire and are suitable for winter cuisine。♪ I'll bet you ♪ Make Tips
1. Water is best added at a time, if it is added midway, and if cold water is added, the protein will condensate and taste and the nutrients in the soup will decrease. 2. Neither should salt be added at the beginning, until the bone is dried up。