Bad fish
By VicentaLakin
It's not like you're making spicy chili in your own home or in your state. One year after the spring, summer, autumn and winter, it's just the beginning of the fragrance, and it's two to three years of fragrance. From processing to eating without adding any preservatives, food additives and spices. Purely natural. After two to three years, their own cellars are not sticky, they don't melt, they smell like chili, they don't smell like chili, they're raw, they're fried, they're fried. Green food peppers without fire. Fish can be said to be killed in the country's great north and south, making different cooking techniques. What should I say about this dish? My two-year-old and three-month-old kids don't eat chili, eat a pound of fish at a time. It's sour, it's hot. Pick a slip of fish, and the smell rises for it. It's got a tongue. When the fish spreads under the tender touch of their tongues, it is sour and sour as a thousand horses, and it takes over the entire mouth space as a flash of broken bamboo and fallen into the sea. The juicy tastes, the fragrances, the respirations. Nor is it possible to quote the ancient verse, "No sound, no sound, no sense of complete absence " , without adding any spices and spices. Did your throat move? Did you swallow?
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Steps for Bad fish
1
As much as possible, ice-fruit fish are selected, and if no ice-freeze fish is available, it will be naturally unfrozen. The coastal population preferred to carry white phosphorous with fish, and their families felt too aggressive to remove it. Based on personal preferences. The head and the internal organs are cleaned clean。
2
Cuts 6-7 centimeters, tilts... straight up. The drying of the water by cooking paper is linked to the personal safety of the fried fish and the later taste of the fish, which must be dried internally and externally. Some prefer to use 13 fragrances, wine, salt and salt. Personally, it is not necessary to bring fresh fish, if not fresh enough. But it tastes good
3
The cuisine is cleaned clean and set up for backup, the onion is washed clean and the onion leaves are separated。
4
It's gonna blow up and make fish. It's gonna burn。
5
It's just that it's just a little bit hotter。
6
Choosing spicy peppers, of course you don't have one at home. Handmade peppers made without preservatives and additives are selected as much as possible。
7
We're gonna make hot peppers from fried bottom oil to dry water。
8
Water or beer, 600 ml of fish per pound, must be flooded。
9
The fire burst into the fish. Turn a little fire cover on the top of the pot and boil it。
10
And when they have gathered their juice, they will make a boiler out of it. Love is heavy. Taste is good. Chicken is good。
11
Spicy peppers have salt, garlic and ginger, so nothing needs to be added to it。Bad fish Make Tips
Why are you usingseed oil? It's especially venomy because of the oil made from vegetable oil. The smell of peanut oil is too strong to cover fish and pepper. It's the original taste of the food