Sugar grapefruit
By VicentaLakin
Don't throw it again. Don't throw it again. Sugarfruit skins can be used not only for tea but also for baking materials。
Recipe Recommendations
- grapefruit skin 500G
- fine sugar 500G
- pure water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sugar grapefruit
1
Tasty sugar grapefruit。
2
the grapefruit shaved off a little bit of the white part and cut into a strip of 7 cm wide。
3
At one time, the grapefruit skin was covered with no amount of grapefruit skin and boiled for five minutes after boiling; the boiled water fell down。
4
It is boiled with pure water and boiled for 30 minutes。
5
You can easily insert it with a toothpick。
6
(b) Drift the grapefruit skin out of the dry water and weigh it。
7
The pot is filled with fine sugar of equal weight for grapefruit skin and grapefruit skin。
8
A small fire is cooked, and it is cooked on a grapefruit wrap, absorbing all the fine sugar and turning it off。
9
(About 10 to 20 minutes) The fine sugar is laid in a plate, and the fresh grapefruit skin is covered with a fine sugar。
10
Put the grapefruit skin code on the grill, 100 degrees for 20 minutes。
11
Tasty sugar grapefruit is the best。
12
Tea for the afternoonSugar grapefruit Make Tips
1. The skin of the grapefruit must be watered twice and one must not be lost. 2. The process of cooking is not randomly short, and it affects the taste. 3 A well-made sugarfruit skin can be kept sealed for 15 days。