Chenmura Powder
By VicentaLakin
Recipe Recommendations
- chencun powder appropriate amount
- lean meat appropriate amount
- carrots appropriate amount
- corn appropriate amount
- onion appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- fish sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chenmura Powder
1
Preparation material。
2
Skinned meat is cut, carrots, corn cut, crochets and onions are cut, and together they are added to the big bowls with a mix。
3
Take Chenmura's powder line open, put it in a scrawny meat with appropriate weight, and roll it back。
4
Scroll the release discs and evaporate in the pot for eight minutes。
5
Steam well on onions。
6
The finished product。