Seven-coloured blends
By VicentaLakin
Recipe Recommendations
- dried tofu appropriate amount
- cabbage heart appropriate amount
- cucumber appropriate amount
- purple cabbage appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- red-core radish appropriate amount
- garlic appropriate amount
- cooked sesame appropriate amount
- salt small amount
- white sugar 1 scoop
- white rice vinegar 2 tablespoons
- rice vinegar 2 tablespoons
- seafood soy sauce 2 tablespoons
- slightly spicy
- mix
- ten minutes
- simple
Steps for Seven-coloured blends
1
Cut all the dishes, garlic chops
2
(b) Small quantities of salt
3
One spoon of sugar
4
2 spoons of rice vinegar
5
Two spoons of seafood sauce or raw
6
Two spoons of rice vinegar
7
One spoon of pepper oil, which can be used more if you like, or can be converted to millet
8
Put it in prepared sesame
9
It's not easy to mix, it's hard to grab, it's hard to eat
10
It's cool。