Beef broccoli
By VicentaLakin
You'll get your homework all the time, especially when you do my recipe. And there's a lot of fermented pasta that doesn't work, and it's a lot of success when I'm making buns with my recipe. As my friends know, I've always liked fermented pasta, soft and soft, and can make a lot of shapes to win the baby's heart. This time, another meatloaf, called the Dragon, opens up the hairy face, puts on the meat pie and rolls it up and evaporates into pieces. It's soft, it's meaty, and it's good for the baby to exercise and chew. In addition to breakfast, it can also be used as a snack, which is healthier and healthier than the high sugar, fat, low-nutrient pastries, bread and cookies that are bought outside. It can also be frozen in one-time, when it's too late to cook. With some milk or vegetable soup, the nutrition is very comprehensive。
Recipe Recommendations
Steps for Beef broccoli
1
COOKING METHODS: VAPOUR REFERENCE MONTHLY AGE: 12M+ OPERATING TIME: 20 MINUTES。
2
the yeast joins the veggie mud, so it's smooth. tips: vegetable mud is some water and purified vegetables that are made of mud. no sugar, you can ferment with some extra sugar。
3
Rolling into the flour, mixing it into a swirl, continuing to rub it in groups and smoothing it。
4
it ferments in the winter, remember to spray some water on the surface. the fermentation is twice as large, and it will be ready if you don't retort with your finger. if you ferment for an hour, but you retort, then you can retort for 20 minutes. tips: fermentation in ovens in winter. where the oven is fermented, the temperature is between 35 and 40 degrees, the face of the face is sprayed with water and fermented for an hour. packagings with no fermentation function, lasagna and a large bowl of warm water are put in, and the midway water is cold enough to change water once, and fermentation takes one hour。
5
beef cuttin, onion cut, one egg, mixer to mash. tips: eggs are added to make the flesh fresh, and babies allergic to eggs can be replaced with water and milk。
6
A little bit of platinum and a little bit of spicy. I'm gonna put on a lasagna and wait for the noodles to ferment。
7
Noodle fermented, exhausting. And smouldered with scepter。
8
Put the beef pie on, roll it up。
9
I'll make a ruler with my finger, and the knife will mark it. One more cut。
10
a steam pan with warm water is fed, fermented again for half an hour, fertilized in flames for 12 minutes, and thorium for 3 minutes. we can get it out right away, or we'll stick it in a cage. tips: temperature is around 40 degrees, not too high。
11
The meatloaf is ready, it's a bit flat, it's not very flat on the surface, and it's been a few times。Beef broccoli Make Tips
She said, "Mother's reaction, I have a lot of recipes, and whenever it's big enough, it's for cold storage, and more at once." It takes two hours to make a meatloaf like this, not every day, to eat several meals at a time. Some of them are ready for now, and I usually write for the mother and the baby, and I don't have time for the baby, and I don't have to make any more. The food and food of the child is good enough, it tastes a little less for the grown-ups, and it's just a little extra。