Tomatoes and long beans are the most common ingredients.
Pair them together and it is a delicious and delicious home-cooked dish.
Especially when using rice bibimbap with its soup, the rice will definitely suffer.
Roasted beans with tomatoes
By MyrlFunk
Recipe Recommendations
- long beans 300 grams
- tomatoes one
- salt appropriate amount
- garlic cloves 2个 grams
- sugar 2 grams
- chicken essence 1 grams
- sesame oil appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Roasted beans with tomatoes
1
Wash the petals of the beans and the tomatoes.
2
Pour oil in a frying pan and saute chives, ginger and garlic.
3
Pour in the long beans and stir fry for a while.
4
Then tear the tomatoes into the pan by hand.
5
Stir well, add salt and sugar.
6
Add appropriate amount of water and cook until for a while.
7
Quick-dry the soup and soften the beans. Add a little chicken essence.
8
Finally, pour in a little sesame oil, stir fry well and turn off the heat.Roasted beans with tomatoes Make Tips
It is best to tear tomatoes by hand rather than cut them with a knife, so that the juice of the tomatoes can be better put into the pot without losing it, and the beans will be more delicious. Do not cover this dish when firing to avoid discoloring of the beans and affecting the appearance.