Tomato fat cow
By VicentaLakin
It's nice to have a ketchup fat cow in a cold day, and it's dinnertime, and the kids love it. The same can be done with other vegetables, fish, etc. It tastes good. Tastes good. Dinner. Old people and children are equally accessible。
Recipe Recommendations
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Tomato fat cow

1
Prepare food, tomatoes, golden needle mushrooms, lettuce, fat cow。
2
Tomatoes burn their skin with open water, and Chetin puts it in the breaker and makes it sour。
3
The boiler is filled with a few precipitous peppers, wine, onions, and the fat cow can be colored for two minutes after the water has been released, and it can be replaced。
4
Oil in the pot. It's hot with ginger onions, and it smells. Put it in filled ketchup and burn it and put it in small amounts. It's burned and put in soy sauce, stork oil, sugar. In the case of golden needle mushrooms and lettuce, 8 is ripe for a proper amount of salt. Last two, three minutes for a good fat cow。Tomato fat cow Make Tips
Salt is to be placed back and back, depending on the amount of food。