Potato rice balls
By VicentaLakin
Food is rare for children。
Recipe Recommendations
- sweet potato a pound
- glutinous rice 4 two
- flour 2 two
- peanut oil appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Potato rice balls
1
Cook the potatoes and cool them off with flour and 15 grams of white sugar. So if you're not too sticky, you get a little milk if you're too dry, and if you need more milk, you need more rice。2
The large red potato crotch is divided into small amounts of small agents, rubbed in one hand and placed in small groups on a plate。3
Then a third of the peanut oil oil temperature will be put in the pot alone at 60 degrees into a small chute, so that the sweet, sweet potato crotch that is in the fragrance of the fragrance can be eaten while the heat is better than the next one that can be heated up and tasted better。