Carrot barbecue
By VicentaLakin
Recipe Recommendations
- carrots 240 grams
- steamed gluten 215 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
Steps for Carrot barbecue
1
Food products: carrots (cleaned to skin cut), roasted beaks。
2
Tore the roasted storks into pieces。
3
He's going to rip his toaster down into the water pot and pull it out。
4
The boiler is hot and hot, and the carrots and the roasted grills are fried。
5
Then, a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
Then it boiled almost to the soup, with a proper amount of smelt。
11
Scrambled, ready。