Frozen tofu
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- carrots a
- frozen tofu a
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Frozen tofu
1
Skinned meat cut to the ground。
2
Add a little salt, pepper powder, corn starch, wine, grab。
3
Carrot to wash and cut to Ding。
4
Frozen tofu is cut to the ground。
5
The boiler's hot, it's in the ginger, it's in the thin meat。
6
After the color changes, the carrotding continues for a while。
7
Add the tofu to the tofu, and then turn for a second。
8
Add a little salt, raw smoke。
9
Add a little fresh water, a little twirl, a little tofu, a little starch in front of the pot, a little chicken。
10
It's beautiful. It tastes good。
11
Nutritional mix, delicious。
12
The finished chart。