chopped pepper fish head

Recipe Recommendations

• fish head appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• mushrooms appropriate amount
• coriander appropriate amount
• green onion appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for chopped pepper fish head

1

1. Wash the fish head first;2. Touch the bean flour with your hand on the upper body of the fish head. At this time, you must touch it evenly, and then sprinkle with salt evenly. 3. Place the chopped garlic and shredded ginger under and above the fish head respectively. Place the mushrooms on the side of the fish head, then add soy sauce, cooking wine, and peanut oil.

2

4. Marinate the chopped red peppers and garlic seeds with oil and salt. 5. Sprinkle the marinated red pepper on the fish head. You can steam it in the pan. 6. When steaming the fish head, you must control the heat well. I use a pressure cooker. After the sound sounds, steam for another 6 minutes and then turn off the heat. Wait and open it. The fish head is fragrant and fragrant. Pour in sesame oil and sprinkle with chopped coriander and chopped green onion. OK, you are ready to serve.

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