Potato milk Simillo
By VicentaLakin
- sweetening
- cook
- half an hour
- simple
Steps for Potato milk Simillo
1
first to boil the rice, then to boil it with fresh water, then to pour 25 g of the rice, and then to mix it with a small spoon。
2
In the course of cooking, after each boil, some cold water can be added to it, and I've added here twice, which makes it easier for Simi to be cooked in cold-hot conditions。
3
The boiled Simi can't go straight out of the pot. We'll find a little white dot in Simi, not completely transparent, when the fire shuts down and the pan covers up for about five minutes。
4
THE WELL-ESTABLISHED SIMI IS COMPLETELY TRANSPARENT, WITH NO SMALL WHITE DOTS, AND IT IS TAKEN OUT OF THE POT AND COMPLETELY COOLED INTO THE COLD WATER, WHICH CAN THEN BE USED IN THE COLD WATER TO MAKE SIMI MORE Q-BOMBED, UNBREAKABLE, OTHERWISE IT WILL STICK TOGETHER AND BECOME A GREAT RICE TROUPE。
5
And then we started steaming taro, and the taro went and cut into little pieces and steamed it on the steam pot for about 5-8 minutes。
6
Pounce it with a small spoon, and the soft ones are ripe。
7
then we'll have a milk pot, and we'll pour 500 g milk, 100 g coconut milk, and 20 g of ice sugar into the hot ice candy that i'll use, and we'll smash it into tiny pieces, so it's easier to melt when it's hot。
8
When the ice cream melts, both the taro and the Simi will be mixed so that a bowl of hot potato milk, the Similu, will be boiled and eaten。
9
This is a hot, cold, cold little partner, so you can put it in the freezer and eat itPotato milk Simillo Make Tips
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