Fried vegetables
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried vegetables

1
Fresh green。
2
The pickles and the ready beans。
3
Vegetables are salted to produce water reserves。
4
Squeeze clean vegetables, I put some mussels or don't。
5
Hot pan cold oil。
6
The beans aren't easy to ripe, they can add a little water to it and burn it。
7
Pour it in the soybeans。
8
I've been working on it。
9
Just add an appropriate amount of salt sugar before you go out。