The radish stew
By VicentaLakin
Five flowers with radish, fresh meat, fragrance, taste and color, it's a very good dish for summer break. Carrot tastes like gin, sex level; lung, spleen, spleen, stench, stench, etc.; white carrots contain mustard oil, starch enzymes and coarse fibres that promote digestion, increase appetite, and accelerate gastrointestinal creeping and coughing。
Recipe Recommendations
- pork belly 500G
- radish 300g
- octagonal of 3
- cinnamon small amount
- geranyl 4 tablets
- onion 1 piece
- Jiang 1 block
- garlic appropriate amount
- pepper small amount
- Pi County bean paste small amount
- MSG 2 spoons
- chicken essence 2 spoons
- salt 4 teaspoon
- slightly spicy
- stewed
- an hour
- ordinary
Steps for The radish stew
1
Cut the carrots first。
2
Then you put the proper amount of oil in the pan, and you put it in ginger, onions, garlic, old smoke, soy sauce, salt, peppers, chickens, flavor。
3
Then put it in a proper amount。
4
In 40 minutes, radish。