Cinnamon pear
By VicentaLakin
Pears can dry their lungs and cough. The aromatic material contained in cinnamon is able to dilute the aroma, facilitate the discharge of the aroma from the respiratory tract, and has the effect of stinging, coughing and flatting. Both together, sweet and delicious. Every winter I cook and drink. Children love cinnamon pear。
Recipe Recommendations
- red pear of 2
- Osmanthus appropriate amount
- rock sugar appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Cinnamon pear
1
Two clean pears。
2
Cut to Ding, I cut to the core. This is personal。
3
I've got a proper amount of water in the boiler。
4
Equivalent ice sugar。
5
A proper amount of cinnamon。
6
The fragrance of cinnamon。
7
It's hot for 30 minutes。
8
Cooked pear water。
9
The finished product。
10
The finished product。