Old pigeon soup
By VicentaLakin
The term “one dove wins nine chickens” has been used to describe the nutritional value of pigeons. The old pigeons, in particular, are both expensive and high-quality foods. The fat content of pigeon meat is much lower than that of other meats and is the ideal food for humanity. Pigeon meat is not only nutritious, but also has some health-care effect and can combat many diseases。
Recipe Recommendations
- old birds half a
- pork bone appropriate amount
- yam appropriate amount
- Qi Zi appropriate amount
- tangerine peel 1 small piece
- Frozen boiled water appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Old pigeon soup
1
Preparation material。
2
Old pigeons and pig bones wash up。
3
When all materials are washed, they are placed in the cuisine, with an appropriate amount of frozen water, with a cover placed in the electric table, and with a porridge key for three hours。
4
The finished product。