Dry horse teeth
By VicentaLakin
Recipe Recommendations
- flour 800 grams
- Ganma Chilan appropriate amount
- pork stuffing appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- sesame oil 3 scoops
- olive oil 3 scoops
- onion appropriate amount
- Jiang appropriate amount
- pepper powder a little
- salt a little
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salty fragrance
- steamed
- an hour
- simple
Steps for Dry horse teeth
1
The dry horse tooth view is soft with fresh water, cleans up and boils in the pot for 20 minutes, and the pictures are forgotten for photographs。
2
Cut。
3
粉条泡好Cut。
4
The cabbage is clean and cut。
5
Onions cut well。
6
Pork beaks are cut and put in oil. Soy sauce。
7
All the food is put in a pot。
8
Put in perfume, olive oil, peppers。
9
Put it in the meat pie, the salt mix。
10
Nice noodles。
11
It's split into a flat-size agent, and it's covered in buns。
12
Start packing. Pack。
13
Packed buns need to be awake again. These are waking buns, depending on the temperature in the house。
14
The boiler boils for 15 minutes and if the buns are large they burn for more than a few minutes, and then the fire is fuzzy for three minutes。
15
Steamy buns。
16
The finished product。
17
The finished product。