It's a meatloaf
By VicentaLakin
Noodles. Noodles. There's no special reason, because there's nothing else to eat when you're a little young, and you've got a noodle-eating stomach. When they were young, they ate their mother's pasta, and then they had a lasagna machine at home, and they came home every day after school, and then grew up and left home, buying finished noodles and cooking. But there's one problem: the world of noodles is actually big, and there's a lot more to eat than Mom's pasta, her own noodles and her supermarket noodles. There are many kinds of pasta such as noodle, noodle, noodle, noodle, noodle, knife, etc. It's been a long time since I've felt that the pasta, the noodles, the noodles, the noodles, the noodles, the noodles, they're all made in a restaurant. But lately I've changed my mind, because I've made those faces at home. The reason I didn't do it was because I didn't use the flour properly, and there was a certain demand for the flour, and the protein was too low. The gold dragonfish is 18 percent of the Australian wheat core protein, and the protein is of great quality, elasticity, and even today I've made a more perfect patch, full of achievements under tight time conditions。
Recipe Recommendations
- Arowana Australia wheat core flour 300 grams
- water 190 grams
- salt 3 grams
- minced meat appropriate amount
- eggplant appropriate amount
- onion appropriate amount
- coriander appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for It's a meatloaf
1
Prepare flour, pour it on the mats and add salt evenly。
2
The flour was rolled out of the walls, water and flour, first tumbled, then tumbled, the surface was rougher at the beginning, and it was smoother later. If there is a kitchen appliance such as a bakery cook in the home, it can be handed over to the machine and paste. Compare time savings。
3
I'm running out of time today, and I don't have a machine, the noodles are not perfect, and I'm worried if it works, and it's going to work。
4
We'll split up the good ones, and we'll grow up
5
It is also made of tongue-shaped face, oiled on both sides of the face, stacked up and covered with film protection for more than three hours。
6
Wake up the good ones, it's easy to stretch. That's ramen。
7
Usually, we'll just boil a pot of water, and then we'll just make the noodles。
8
It is also made of tongue-shaped face, oiled on both sides of the face, stacked up and covered with film protection for more than three hours。Wake up the good ones, it's easy to stretch. That's ramen。Usually, we'll just boil a pot of water, and then we'll just make the noodles。我们今天炒了茄子肉末酱，搭配都好的扯面，非常好吃，下面就是肉酱的制做过程。准备肉酱材料。
9
Cut the eggplants and the onions into a spare。
10
The frying pan is hot, the meat is fried, the soy sauce goes down and the onions are fried。
11
Under the eggplant, with a proper amount of fresh water or high soup, with salt and 13 fragrances and full cooking。
12
Under the eggplant, with a proper amount of fresh water or high soup, with salt and 13 fragrances and full cooking。出锅前淋淀粉水增稠，肉酱就做好了。
13
Cooked noodles into the bowl, put a spoonful of fried meat sauce, and this one can eat。