The lamb chop
By VicentaLakin
Roast lamb chops with a steambox. 1. Wash sheep ' s chops with warm salt water. 2 In pure vapour mode, 100 degrees for 30 minutes. 3. Scratch the onions, brush the oak oil, bake it in a pure bakery mode, 200 degrees for 12 minutes, take it out, do it again, for four minutes。
Recipe Recommendations
- lamb chops 1 block
- salt appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
Steps for The lamb chop
1
Unfrozen
2
Slice a few knives in the spine。
3
Wash with warm salt water, wash with blood and taste。
4
100 degrees steam 30 minutes。
5
Scrambling, onions, stork, 200 degrees for 12 minutes。
6
Do it again, 200 degrees for four minutes。