♪ Quick radish lamb stew ♪

Winter, a winter-friendly one, warms the body and is not too fat to make it difficult to digest the gravy. It's usually the lamb stew with the lamb first, then the carrot, so it's better. But white radish takes a little fire slow to avoid gas break, so it's better to cook with lamb, which is more suitable for people who are not healthy. The herring has the effect of reconciling the abdomen and supplementing blood. In this lamb soup, a bit of sand cucumber and mackerel have been added to dry the soil, so that it can be both replenished and nourished, and it can be tempered. The salsin is particularly ripe, and after two to three hours of cooking, it is completely soft and rotting. This soup is so delicious, so warm, so warm。