Sugar Jell-O
By VicentaLakin
Recipe Recommendations
- meat 250 grams
- egg white one
- starch appropriate amount
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- ketchup 2 tsp
- shisanxiang 2 grams
- sesame appropriate amount
- salt appropriate amount
- cooking wine 5 grams
- pepper 2 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jell-O
1
Cooking。
2
Sesame is ripe。
3
Placing salt in meat。
4
Put on 13 incense, pepper powder。
5
The wine。
6
Put the egg clean。
7
Let them smoke。
8
It will be modulated with sugar, vinegar, salt, ketchup, starch and water。
9
The meat is plattered, oiled, heated up to 60-70% hot... and squeezed out of the tiger's mouth with a proper amount of meat。
10
Put a little spoon in the pot。
11
(c) Maintain a small and medium fire, during which the chopsticks are to be doubled。
12
The pellets were blown up to the fragrance and the asphalt was extracted。
13
Get another pot of oil, onions, ginger。
14
Pour sugar and vinegar, flip。
15
The balls will boil the juice。
16
Flip it。