Sommy tofu noodles
By VicentaLakin
This time, I asked the small-eat shopkeeper how to make a non-smuggling noodle, make a mix of noodles in the way he was taught, and then water herself with soybean tofu, smelly, smug noodles, and make a small-eat main meal at home
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Sommy tofu noodles

1
Noodles are cooked and then extracted, with a small electric fan blowing to completely cool, and mixed into a few sesame oils. Noodles. I made them with a pumpkin juice
2
Purge the tofu and cut it into small pieces。
3
Put it in the pot a little bit and then get it out
4
Pour corn oil in the pot。
5
Put it in the soy sauce and make it smell good。
6
Put it in tofu for a little bit. (Back-and-blowing, ready-to-go sauce
7
And pour a small bowl of water and boil for about two minutes in the fire。
8
With a bowl of starch, a small amount of it pours into the pot, and the soup is slowly thickened, the fire is off。
9
Good tofu on noodles. A little white sesame and fragrance
10
A little cucumber chips, a bag of eggs
11
here we goSommy tofu noodles Make Tips
1. Noodles are made of pasta with pumpkin juice and are available for purchase. You can do what you like