The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for The lamb chop

1
Sheep wash is purified with salt, wine, pepper powder, and raw extraction。
2
Cover it and put it in the freezer。
3
Pack the salted sheep with aluminum paper。
4
Wrap it up and put it in the oven。
5
The oven is 200 degrees preheated for five minutes and will be roasted in lamb chops for about 40 minutes。
6
Take out the roasted lamb chops, remove the aluminum paper and the roasted oil juice, brush the beak oil and pollen it。
7
It's about 10 minutes, and it's about 10 minutes to turn over。
8
Done
9
Done
10
DoneThe lamb chop Make Tips
The lamb chops are prepared according to their preferences for pickles