meat section
These days, I miss my hometown in Northeast China, my pot wrapped pork and pork section at home. The Northeast Food Restaurant in Yinchuan is so terrible. After thinking about it, I am tempted to take action and do it myself. Because some of the people who eat it are Hui people, there is no such thing as fragrant as chicken breast meat made from pork! He is not used to eating Northeast food ~ I eat delicious!
Recipe Recommendations
- chicken breast 500 grams
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- flour appropriate amount
- sour and salty
- sneak
- ten minutes
- ordinary
Steps for meat section
1
You can cut the chicken breast into slices or strips. Wrap the meat with flour and not too dry.
2
Put some water in a bowl and mix well. Put a little vinegar sugar in a bowl and mix well.
3
Chop the garlic and ginger, cut the green and red peppers into a hob and set aside.
4
Put oil in the pan and fry the meat until golden brown. Set aside.
5
Leave a little oil in the pan, add garlic and ginger and stir-fry until fragrant, pour in the vinegar sauce, pour in the fried meat, add salt, chicken essence, and finally add starch to thicken. Stir fry quickly and remove from the pan.