Mushroom oil

Recipe Recommendations

• mushrooms appropriate amount
• rape appropriate amount
• onion appropriate amount
• garlic appropriate amount
• dried red pepper appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• oyster sauce appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Mushroom oil

1

The mushrooms and the oilseeds are washed separately, the individual oilseeds are crucified into four pieces and the mushrooms are sliced。

2

Prepare onions, garlic and dry chili, and separate onions and garlic into onions and garlic。

3

Overwatered mushrooms to nine maturity。

4

It's overwatered until it's ready

5

A proper amount of peanut oil is put in the pot, and the oil is put in the garlic fragrance。

6

Pour it in the good oil and put it in the right amount of salt and smelt。

7

Then add a proper amount of starch。

8

And when you're done with it, you're gonna have to have a swing。

9

The oil is once again in the pot, and when it is hot it is put in dry chili, onions and garlic。

10

Put in the good mushrooms, even the fried。

11

Add platinum oil, salt, smelt, and continue to be even。

12

Then you add water starch, and then you do it。

13

After the mushrooms are cooked, they'll come out and put them in the tarp。

Recipe Categories

• hot dishes
• home cooking
• high-value