Qian Yuan and Porridge
By VicentaLakin
Recipe Recommendations
Steps for Qian Yuan and Porridge
1
The nutritional value of finished fish is high, they can cool, they can regenerate, and, when weary, more herbs can be improved, and they can benefit young children and those who become ill。
2
The liver is washed with fresh water for 10 minutes, and 20 minutes of spare pork slices are immersed with corn starch and the wine is evenly provided. The herbs are washed, their bones are removed, their backs are cut in half, their backs are removed, their bands are removed, they are washed and put in the water for two hours with a little rinse of wine, they are sliced with oil, they are cut with onions, they are ready for fresh meals。
3
It pours rice into the boiler and into the soup。
4
It's in the spine for a moment。
5
Put it in, pig's waist, pig's liver。
6
FINALLY, FISH CHIPS AND A MATERIALS ARE COOKED。
7
With a stick of oil, the flowers will bloom。
8
The finished product. Dinner with porridge。