A dumpling-skin chip
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- black sesame appropriate amount
Steps for A dumpling-skin chip
1
Thick skin。
2
Cut into blocks at will。
3
Sesame and fragrance。
4
Oil in the pot, more than enough。
5
The oil is in dumplings。
6
Smash with a leak. Let it heat evenly。
7
It's a little bit yellow, and it's not gonna blow up。
8
When the heat is right, I'll take a five-choice and a ripe sesame. If you like spicy, you can add pepper。