Doudou
By VicentaLakin
I want to eat a spicy soy dry. That's why we've got Hunanapple and milli。
Recipe Recommendations
- super spicy
- fried
- ten minutes
- ordinary
Steps for Doudou

1
Chili's ready, with ginger garlic。
2
Good. Good wash。
3
Let's start with the oil. Let's start with the skinny meat. Then go down to the fragrance. With salt and saline. Then hit it out. Load it up. It's for the fragrance of salt。
4
It's oiled in the pot. It's cooked with pepper garlic. Salt. And raw。
5
Then down into the wood。
6
And then it goes down to the soy dry. Let's just flip it。
7
Let's get out of the pot. Let's have some. Fire
8
Finally put it in onion flowers。