Doudou

By VicentaLakin

Doudou
I want to eat a spicy soy dry. That's why we've got Hunanapple and milli。

Recipe Recommendations

  • Dried bean curd appropriate amount
  • fungus appropriate amount
  • chili appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Doudou

  • Make Doudou step 0
    1
    Chili's ready, with ginger garlic。
  • Make Doudou step 1
    2
    Good. Good wash。
  • Make Doudou step 2
    3
    Let's start with the oil. Let's start with the skinny meat. Then go down to the fragrance. With salt and saline. Then hit it out. Load it up. It's for the fragrance of salt。
  • Make Doudou step 3
    4
    It's oiled in the pot. It's cooked with pepper garlic. Salt. And raw。
  • Make Doudou step 4
    5
    Then down into the wood。
  • Make Doudou step 5
    6
    And then it goes down to the soy dry. Let's just flip it。
  • Make Doudou step 6
    7
    Let's get out of the pot. Let's have some. Fire
  • Make Doudou step 7
    8
    Finally put it in onion flowers。
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