Weed rice cakes
By VicentaLakin
12m+eat: casserole 15g, egg 15g, shrimp skin 5g, rice 30g, mother and child hot oil 1, all food mix. 2nd base boiler brushing oil, making rice egg paste into cakes, ready to boil。
Recipe Recommendations
- Mixed vegetables 15g
- eggs 1
- rice 30g
- stir-fry oil appropriate amount
- shrimp skin 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weed rice cakes
1
food: vegetables 15g, eggs one, shrimp skin 5g, rice 30g, mother and child hot oil。
2
All the food mix together。
3
Smash even。
4
Into the pan。
5
Put the rice egg paste in a pie。
6
It's just cooked。
7
It's a different way of eating rice。