Baking buns
By VicentaLakin
Xinjiang's delicious -- baked buns (2 weeks +) pirated buns. But this beef pie is delicious! Let's do this. This is gonna make the whole family love it
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Baking buns
1
Prepare food: 500 grams of beef, 400 grams of flour, onions, carrots
2
Onions, carrots, cherdins in the pan for a little bit。
3
Cutting beef grains into the pan (without oil) to make water so as to avoid a large amount of water from roasting in the short term fails to dry the roasted beef grains, and onions, carrots in containers, with a spoon of powder, three spoons of black pepper powder, one spoon of salt, soy sauce, and vegetable oils (which can be modulated by themselves) evenly smoothed and salted。
4
And noodles, 400 g flour: 200 g water, flour, salt, water and oil mix. And good face covers with wet cloth for half an hour。
5
Wake-up faces become skins。
6
All wrapped up and put into the oven (with oil paper and a small amount of soup coming out of the oven) with an egg water (egg + water) or oil, and then with a little white sesame。
7
The oven is preheated, with a 200-degree fire roasting for 30 minutes (the last few minutes of self-observation of the timing, the surface is just yellow)。
8
Can try to do it again。
9
The bun's ready. Has anyone eaten。