Braised pork and dried beans

Recipe Recommendations

• pork belly appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cumin appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Braised pork and dried beans

1

Cut pork belly into large pieces and blanch in boiling water for two minutes and remove

2

Add a little oil to the scalded pork belly in the pan and stir fry slowly for 5 minutes to remove the oil

3

Put a piece of tofu milk, soy sauce and sugar to taste, color and stir fry until the color is evenly distributed on the meat

4

Pour in boiling water and cover the meat with water

5

Switch to a casserole and stew the meat over low heat while adding spices (star anise, one fragrant leaf, two slices of cumin, and two pinch of dried peppers)

6

Before drying the dried beans, soak them in water for a day. Put the soaked beans into the stew and continue to stew for about 1 hour. The beans are soft and crispy.

Braised pork and dried beans Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes