Porridge casserole soup
By VicentaLakin
THE VEAL SOUP (12+) CONTAINS NOT ONLY IODINE BUT ALSO VITAMIN B2, WHICH CAN BE SUPPLEMENTED WITH WATER AND VITAMINS. I ALSO ADDED SHRIMP SKIN, A NATURAL SPICE THAT NOT ONLY BRINGS FRESH, BUT ALSO INCREASES THE CALCIUM INTAKE OF THE BABY. DURING THE AUTUMN AND WINTER HOLIDAYS, THE COLD AND VARIABLE WEATHER MAKES THE BABY VULNERABLE TO ILLNESS IF ITS IMMUNE CAPACITY IS NOT SUSTAINED. IMMUNIZATION IS THE STRONGEST LINE OF DEFENCE FOR THE BABY, AND WE HAVE A HEARTACHE AND FIRE WHEN THE BABY GETS SICK. INSTEAD OF HAVING A BALANCED DIET AND DIVERSIFIED FOOD, THE BABY SHOULD BE MADE MORE IMMUNE AS SOON AS POSSIBLE。
Recipe Recommendations
- pork stuffing 50g
- starch 30g
- laver 1g
- small green vegetables 5g
- shrimp skin 2g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge casserole soup
1
Food preparation: 50 grams of pork, 30 grams of starch, 5 grams of pickles, 2 grams of shrimp skin, 1 grams of purple。
2
Shrimp skin pours into the bowl, immersed for 10 minutes。
3
The pickles are soaked for 10 minutes。
4
Vegetables are soaked and dried up. Soaked with good shrimp skin and cut with a knife。
5
SHRIMP CORTEX WITH NO ADDED BABY SAUCE, STARCH. ADD 25 GRAMS OF CLEAN WATER, MIX IT EVENLY WITH CHOPSTICKS, AND MIX IT IN ONE DIRECTION WITH A CLOCKWISE, SO THAT THE MUD BECOMES STRONG AND TASTES BETTER。
6
Pour the mud into the bouquets, cut the small mouths not too big, the water turns into fire, squeezes into the pot, boils to the surface of the water with thin meat bars, and adds pickles, pickles and salt. Mix it evenly, out of the pot。
7
The finished product。
8
The finished product。
9
The finished product。