Spicy belly soup
By VicentaLakin
The sour belly soup is an appetizer soup that is sour and spicy, and is fed with various bacteria. It's just that the belly is internal and cholesterol is so high that it doesn't need more belly。
Recipe Recommendations
- tripe 150 grams
- Flammulina velutipes 150 grams
- white jade mushroom 150 grams
- beech mushroom 150 grams
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- shredded white pepper appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- hot and sour
- pot
- half an hour
- ordinary
Steps for Spicy belly soup
1
The cow's belly is thin。
2
Gold, white, crab, mushroom wash-up. Ginger slices, onions, fragrance slices。
3
In the pot, appropriate amounts of vegetable oil, onions, ginger, white pepper shredded (more spicy than hot)。
4
Falling belly and fungus, evening fire。
5
The fire broke for about six minutes。
6
A proper amount of starch is added, which is then burned by the fire, which is fed into a suitable quantity of salt, chicken, raw smoke, wine, perfume and vinegar。
7
Spill the cuisine and onions and make a pot。Spicy belly soup Make Tips
This was made twice, for the first time, with fragrances and golden needle mushrooms, vinegar and raw ginseng to be tailored to personal preferences. It's two-time. It's a little out of line, but it's the same。