Corn carrot chicken soup
By VicentaLakin
Corn carrot chicken soup is particularly sweet and can produce delicious soup without too many ingredients. It's simple and fast, and it's nutritious。
Recipe Recommendations
- chicken half a
- corn a
- carrots a
- beech mushroom 100g
- green onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Corn carrot chicken soup
1
Half the chicken was bought with the help of cutting up the small pieces。
2
Carrots go to the skin slices, corn washes are cut off, crab mushrooms go to the root to wash。
3
Chicken, ginger, carrots and corn, a third pot of water。
4
Cover the lid and burn it for 15 minutes。
5
Finally, the lid is opened and the crab mushrooms boiled, and the salt is adequate。
6
DoneCorn carrot chicken soup Make Tips
1. Crab mushrooms are easily cooked and are eventually added or replaced with other fungus。