Cowtail soup
By VicentaLakin
Cowtails are both the reward of beef and the efficacy of the marrow. The Medical Mansion has written that “the taste of beef, the filling of the spleen, the spleen of the stomach, and the blood of the weather after it has passed, will not be helpful in filling it” and that “the pharmacists of the spleen and lungs will be able to develop their spleen and kidneys, their blood, their essence, their strength and their appearance. Beef smelts are heavier than normal beef, which can be removed by pre-empting water. Cowtails are not soft, and the use of high-pressure pots can make them soft quickly, but it takes 40 minutes or so. When the soup is dropped twice, most of the oil is removed, and then boiled with the mountain medicine, the fresh soup, the smell of meat, is not greasy。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowtail soup
1
Material: Oxygen tail 1; mountain medicine 400 g; pepper cut, eight o'clock; salt cut, water cut。
2
Cowtails are cleaned and sliced by bone。
3
Put it in the pot, add fresh water, put it on the fire and boil it。
4
It boils for a few minutes, until it bleeds out。
5
Take out the tail, leave the soup。
6
The tails of the cow are then poured into the high-pressure pan, with eight horns of pepper and proper water。
7
Cover the lid, cap the pressure valve, and the fire boils for 40 minutes after the gas is added to the pressure pan。
8
After the fire is out, we'll run out of air pressure, we'll get the tail, we'll leave the soup again。
9
Put the cow's tail in the pot again, add a proper amount of water and boil it。
10
And when the tails of cattle are boiled, wash the mountain medicine away from the skin and cut it into rollers。
11
When water boils in the pots, it is added to the pox。
12
It's cooked up to the mountains with a little salt。
13
Into the bowl, with fragrance。Cowtail soup Make Tips
Cowtails can be replaced with cow bone or beef, which is the best choice. The use of high-pressure pots has a short maturity period, which is more likely to reduce nutrient loss。