Black pepper sauce
By VicentaLakin
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Recipe Recommendations
- beef 100g
- fresh shrimp 100g
- asparagus 100g
- refined salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- eggs one
- black pepper sauce appropriate amount
- oyster sauce appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- chicken soup appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Black pepper sauce
1
Beef wash, slice。
2
Precise salt, wine, pepper powder, soy sauce, one egg and 20 minutes of pick-up。
3
Shrimps go back to the shell, with salt, wine, pepper pickle for 15 minutes。
4
The platinum removes the older part of the root, cut。
5
Two spoons of black pepper sauce, one spoon each of platinum oil, chicken soup, pepper powder, sugar sugar, right up to the juice。
6
It is put in boiling water to the point where it is cut off, and it extracts asphalt。
7
Hot peanut oil, garlic, ginger。
8
Under beef flip。
9
When the beef is half cooked, the shrimp continues to boil。
10
It's the last thing you can do。