Sphinx beef buns
By VicentaLakin
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Recipe Recommendations
- flour 250g
- of burdock 400g
- mushrooms 100g
- green vegetables 500G
- green onions 1
- garlic one
- pepper 3g
- dried chili of 5
- pepper 3g
- soybean paste 2 spoons
- salt 5g
- soy sauce 1 spoon
- soy sauce 1 spoon
- yeast 1 spoon
- cooking wine 2 spoons
- oyster sauce 1 spoon
- ginger powder 3g
Steps for Sphinx beef buns
1
Flour is added to yeast, warm water, rubbing in the dough。
2
The mushrooms are shredded。
3
Garlic and onions cut。
4
They put peanut oil in the frying pans, fried peppers and peppers, and then made them。
5
Put in mushrooms, salt and pepper powder, water, smell。
6
After the cuisine is watered with cold water。
7
Squeeze the water out of the gauze and cut it。
8
Cows cut small pieces, added wine, ginger and powdered water。
9
The oxen is put in a pressure pan with two spoons of soy sauce, one spoon of raw, one spoon of old, 30 minutes of pressure。
10
Cows out, shredded。
11
Add a spoon of oil to mix all the materials equally。
12
The face is ready, the small agent is drawn, the face cane or hand is pressed straight and the bag is packed into the steam pan for 30 minutes。
13
Fire, 15-20 minutes after the water is steamed。
14
Let's eat it with green bean rice congee