Scorch
By VicentaLakin
Vegetables are mainly vegetable-based, different vegetables, different nutrients, hot breakfasts, quick and easy to see。
Recipe Recommendations
- Pleurotus eryngii one
- yuancong half a
- snow peas 1 handful
- carrots 1 piece
- ginger appropriate amount
- Suanwei appropriate amount
- small red pepper one
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Washing the vegetables first by cutting the carrots, which are said to be small and beautiful in colour, from Sichuan, southern food, and then sliced into pieces is the diamond shape。
2
The apricots cut round, the Dutch bean slasher。
3
Paprika cut, ginger, garlic cut。
4
Prepare the material。
5
Little bowl is starch。
6
A proper amount of edible oil is poured into the pot。
7
It's hot and hot, it's boiled down into vegetables and evened with ginger paste and platinum。
8
I'll add salt, garlic paste, and even fried。
9
It's a good idea。
10
(c) The variety, nutritional abundance and freshness of the vegetables from the pans (more than two dishes for breakfast, but busy taking pictures)。