We'll make some fragrance
By VicentaLakin
Every annual dinner in the family is not less meat, which is soft after the water, which chews more and more, which is thin, and carries a bit of tough skin. After the fire had turned out, the smell of the meat had come out, and there was smoke in the air。
Recipe Recommendations
- Sanshengchuan Farmhouse Pork appropriate amount
- green pepper appropriate amount
- fragrant dried appropriate amount
- Sanshengchuan Mapo tofu sauce appropriate amount
- garlic appropriate amount
Steps for We'll make some fragrance
1
Mizukawa farmers immersed their meat two hours early, washed it and boiled it for 45 minutes。
2
Scratch it out of boiled meat。
3
Pepper slices, fragrance slices, garlic slices, spare。
4
Hot pots of hot oil, put in garlic paste and soy sauce from Samokawa, medium-fry fried incense。
5
Put it in good green peppers and dry beans and fire it to death。
6
Down with the gravy, fried, sprouts。
7
It's done。We'll make some fragrance Make Tips
The meat must be homemade. That's what Sansagawa's farmers do. Smoky meat, good taste, thick and thick. It's colorful and white, and it tastes good and it tastes good. After three days of smoke and three days of salting, the meat tastes more abundant。