Fish, mushrooms, pork
By VicentaLakin
Pig hoofs and pig skins contain large amounts of gelatin protein, which can be converted into curing. The gel has a networked spatial structure that combines many waters, enhances cytological metabolism, effectively improves the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, humid, and prevents the premature wrinkles of the skin and slows its ageing。
Recipe Recommendations
- pig hand in 1
- Canned fish 1 can of
- mushrooms appropriate amount
- Qiang film appropriate amount
- wrapped juice appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Fish, mushrooms, pork
1
Preparation material。
2
A pig's hand comes out of the water and cleans up。
3
The mushrooms are soaking up。
4
In the sauce, add a proper amount of fresh water, lower slices, an hour and a half after the pig's hand roll, 15 minutes for the mushroom, then a can of juice。
5
It's finished. It's ready。Fish, mushrooms, pork Make Tips
Personally, it's self-regulating。