Pork stew
By VicentaLakin
The most common food in winter. It's delicious. Rice
Recipe Recommendations
- Chinese cabbage 1
- pork 300g
- onion appropriate amount
- pepper 20 grains
- geranyl 1 tablet
- cinnamon 1 Dian Dian
- garlic sprouts the 2
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Pork stew
1
The cabbage is cut and washed with water, and the moisture is filtered。
2
The pork is all fat and fat, and then it's cut apart, and it's ready for the plate。
3
You put oil in the pot, you put fat in the fire, you slowly get out of the pig oil, you get a little yellow on the pork surface。
4
And then we'll put the scrawny meat out of the fire。
5
And then we'll add garlic and pepper leaf, and we'll make garlic。
6
Join the cabbage for a few minutes。
7
And then we add salt chickens that are old, oily peppers, and evenly fried。
8
You're gonna get fired like this。
9
Then you can eat it in the bowl。Pork stew Make Tips
I'm not spicy. I like spicy。