Steamed eggs with clams-a dish found in restaurants large and small in Qidong.
This dish is extremely tender and suitable for all ages.
Steamed eggs with clams
Recipe Recommendations
- flower buds 200 grams
- eggs of 3
- salt appropriate amount
- fresh soy sauce appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
Steps for Steamed eggs with clams
1
Prepare to eat-soak the clams in light salt water and wash them. Slice ginger and soak into ginger water.
2
Put boiling water and blanch the clams until the shells open, and remove them immediately.
3
Knock the eggs into a bowl, beat well, and strain.
4
Add some salt, add some boiled clam water, add some ginger juice, cooking wine, stir well, steam in water.
5
Steam for 2 minutes, put down the clams, and steam.
6
Sprinkle with some chopped green onion and soy sauce.Steamed eggs with clams Make Tips
1. It's best to use a glass lid so you can observe it and don't steam it too hard. 2. Control the amount of water you add. 3. Just 2 eggs will be fine. I steamed them in a small bowl.