Soo Sanju pan
By VicentaLakin
Tastes delicious, vegan pan。
Recipe Recommendations
- carrots a
- corn a
- red pepper a
- mushrooms several
- potatoes several
- lettuce a
- celery several
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- shisanxiang appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
Steps for Soo Sanju pan
1
Vegetable cleaning. The mushroom crosses, the onion potato carrot slices. Paprika goes to Titch, Celium, Ginger。
2
Put garlic and cut food in the pot for 15 minutes。
3
In the bowl, bean petals, beak oil, raw, raw, old, white sugar, 13 smelts, ketchup, black peppers are poured into the bowl and mixed into the sauce。
4
Put the sauce in the pot, and it's done in ten minutes