Spicy tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- Pi County bean paste 1 scoop
- white sugar 2 spoons
- salt
- soy sauce 1 spoon
- chicken essence 2 spoons
- mature vinegar
- garlic appropriate amount
Steps for Spicy tofu
1
Soy tofu cut。
2
One spoon of soy sauce, one spoon of raw wine, two spoons of sugar, one and half spoons of vinegar, and a full chicken of juice。
3
It's hot and fragrance and half of the juice is fried。
4
Add to bean curd。
5
Add the other half of the juice and a little water。
6
We'll just have to get a little thin, and we'll just have to get some rice。
7
It's finished, it's smelly, it's spicy, it's delicious。