Black rice chicken leg soup
By VicentaLakin
A rooster sent by a good-eating friend. She said it was the best chicken soup. So I thought I'd change chicken soup for all three of my parents. I'll make soup with two chicken legs today. This one for my eldest son has black rice. I've got mushrooms for my father. Friends might ask why the boy's name is Black Rice. In fact, I think it's right to add black rice as the main food and soup. It's convenient to have soup like this early in the morning. Friends can also consult。
Recipe Recommendations
- chicken legs in 1
- black rice 15 grams
- wolfberry appropriate amount
- fine salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Black rice chicken leg soup
1
As shown, this soup uses a chicken leg, a black oatmeal, and one is not as good as an onion. The size of a leg is just like a pot。
2
Black rice and oats are washed early with fresh water, ginger go to skin slices, and onions are sprouted。
3
Separate the chicken legs and wash them for backup。
4
And all of them shall be baptized black rice oats, and all of them shall be baptized chicken legs and ginger blades and onions, and they shall be added to eight points full of water。
5
Put it in the pot, and you can cook it in soup。
6
Finally, you can add a little salt and a little sip。
7
It's easy to pick out ginger chips and onions when eating, but this soup is perfect for the busy kids。Black rice chicken leg soup Make Tips
If you like soup, add a little soup, and if you like porridge, add a little black rice oats。