Clear soup chuanxiang

As a street snack, Chuanchuanxiang is a local flavor that is deeply loved by the public.
You can also make delicious skewers at home, and the ones you make are clean and the ingredients will be fresh.
In fact, the production is very simple, and the ingredients can be added according to your own taste. The Chuanxiang flavor is also divided into two types: spicy flavor and original flavor.
My family has a light taste, so the clear soup I make is fragrant.
You can add some chili peppers to the dip, which will be equally delicious.

Recipe Recommendations

kelp 50 grams
bean skin 2 bunk
oil tofu 50 grams
mushroom 50 grams
quail eggs of 10
crab sticks of 4
the tempura of 4
shrimp dumplings of 4
minced garlic 20 grams
sesame oil 30 grams
coriander appropriate amount
sweet chili sauce appropriate amount

salty and fresh
cook
three-quarters of an hour
ordinary

Steps for Clear soup chuanxiang

Prepare bamboo sticks and all ingredients.

Boil the bamboo sticks in light salt water for 5 minutes to sterilize and disinfect.

Wash the bean skins, cut them into wide strips, and put them on bamboo sticks like folding fans.

Wear mushroom tear strips on top.

The kelp should be cut into diamond-shaped slices before wearing it for easy entry.

Prepare the seasoning.

Take a deeper soup pot and add appropriate amount of water and onions and ginger.

Add cooking wine.

Add two pieces of thick soup and cook over medium heat for 10 minutes.

When making soup, add sesame oil to another pot and heat it up.

Chop the garlic and add salt, pour the hot oil into a garlic bowl to make garlic oil for later use.

Pour the sweet spicy sauce into a bowl, chop the coriander, and prepare all dips.

Put the ingredients that need to be cooked for more time into the pan and cook them first.

Stir some pepper into the pan.

Then add other ingredients and continue to cook. When eating, you can also serve with the induction cooker. Eat while cooking. Apply the prepared dipping material on the skewers and serve.