Egg tofu

Recipe Recommendations

• tender tofu appropriate amount
• eggs of 3
• shrimp the 15
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• warm water appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Egg tofu

1

Prepare a small piece of tofu, cut a small piece and put it on the plate。

2

Fresh shrimp goes to the skin and then picks out the shrimp wire, puts it in the bowl and puts it in salt, raw smoke, oil and pickles。

3

The bowl is filled with three eggs, with a proper amount of salt, and with a warmer water (water and eggs ratio of 1.5:1, so that the eggs are so tenderer) and then scattered。

4

Put the eggs evenly in the tofu plate。

5

Put an appropriate amount of cold water in the pot。

6

Put the plate in the pan, steam it for six minutes。

7

Then put it in a pickled shrimp for four minutes。

8

In the steamed egg tofu shrimp crayfish, put in a proper amount of raw and perfume

9

Is it all fragrance? It's getting cold, so hurry up and get the wet chalk, grab the little bench and enjoy this delicious spleen-breed

Egg tofu Make Tips

Recipe Categories

• home cooking