Fried beef rice
By VicentaLakin
The rest of the rice is cooked with beef, it's gone up in no time, it's gone up with the veggies, it's all fragrance, it's so delicious, it'll be over soon
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried beef rice

1
Get ready. Onion shot off。
2
Beef cutters are put in: starch, soy sauce, a little salt, oil consumption, starch poaching, salting for about 10 minutes。
3
A small amount of oil was poured into the pot, and the beef was put in and made out。
4
A small amount of oil is pouring into the pot, and rice is boiled to pieces。
5
That's it。
6
Go into the scattered egg yellow。
7
Quick-dispersed and flat, a grain of rice wrapped in yolk。
8
Down on the onions。
9
It's all right。
10
It's the same as the salt。
11
It's all right。
12
Out of the pot。
13
It smells so good。
14
Breakfast or lunch。
15
Too satisfied。Fried beef rice Make Tips
One, a little beef water starch, too many sticky twos, a lot of oil, a lot of oil, a lot of it, a lot of it